1. Advances in microbial food safety.
Author: edited by John Sofos.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Food-- Safety measures.,Food-- Toxicology.
2. Encyclopedia of food safety
Author: editor-in-chief, Yasmine Motarjemi, Food Safety and Risk Management Consultant, Switzerland ; co-editors, Gerald G Moy, Food Safety Consultants International, Switzerland; Ewen CD Todd, Ewen Todd Consulting LLC, Okemos, MI, USA
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: Encyclopedias ، Food - Safety measures,Encyclopedias ، Food - Microbiology,Encyclopedias ، Food - Toxicology
Classification :
TX
537
.
E53
2014
3. Genomics of foodborne bacterial pathogens
Author: editors, Martin Wiedmann, Wei Zhang
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Foodborne diseases, Microbiology,، Pathogenic bacteria,، Food, Toxicology,، Bacterial diseases,، Bacteria, genetics,، Genome, Bacterial,، Bacteria, pathogenicity,، Foodborne Diseases, microbiology,، Genomics, methods
Classification :
QR
201
.
F62
G46
2011
4. Genomics of foodborne bacterial pathogens
Author: editors, Martin Wiedmann, Wei Zhang
Library: (Semnan)
Subject: Microbiology ، Foodborne diseases,، Pathogenic bacteria,Toxicology ، Food,، Bacterial diseases,genetics ، Bacteria,، Genome, Bacterial,pathogenicity ، Bacteria,microbiology ، Foodborne Diseases,methods ، Genomics
Classification :
QR
201
.
F62G46
2011
5. Pathogens and toxins in foods
Author: editors, Vijay K. Juneja, John N. Sofos
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Food, Microbiology,Food, Toxicology,Food Microbiology,Food Contamination, prevention & control,Food Handling,QR115.P383 2010
Classification :
QR
115
.
P383
2010
6. Pathogens and toxins in foods
Author: / editors, Vijay K. Juneja, John N. Sofos
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food, Microbiology,Food, Toxicology,Food Microbiology,Food Contamination, prevention & control,Food Handling
Classification :
QR115
.
P383
2010
7. Pathogens and toxins in foods :
Author: editors, Vijay K. Juneja, John N. Sofos
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology,Food-- Toxicology
Classification :
QR115
.
P383
2010
8. Pathogens and toxins in foods
Author: / editors, Vijay K. Juneja, John N. Sofos
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Food, Microbiology,Food, Toxicology,Food Microbiology,Food Contamination, prevention & control,Food Handling,QR115.P383 2010
Classification :
QR
115
.
P383
2010
9. Pathogens and toxins in foods: challenges and interventions
Author: editors, Vijay K. Juneja, John N. Sofos
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food,Toxicology ، Food
Classification :
QR
115
.
P383
2010
10. The food safety hazard guidebook /
Author: Richard Lawley, Laurie Curtis & Judy Davis.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Allergens.,Food contamination.,Food-- Microbiology.,Food-- Toxicology.
Classification :
RA
